Principles of Food Science- Lab Manual/ Workbook

Principles of Food Science- Lab Manual/ Workbook

by Janet D. Ward
  • List Price: $28.00
  • ISBN-10: 1619604396
  • ISBN-13: 9781619604391
  • Edition: Fourth Edition, Lab
  • Type: Paperback
  • Publisher: Goodheart-Willcox

About The Book

The Lab Manual/Workbook includes vocabulary activities, application activities, and lab experiments with space for recording data, observations, and... Read more

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