Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods

by Mary Karlin
  • List Price: $29.99
  • ISBN-10: 1607744384
  • ISBN-13: 9781607744382
  • Edition: N/A
  • Type: Hardcover
  • Publisher: Ten Speed Press

About The Book

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented... Read more

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