Principles of Food Science, Student Lab Manual/Study Guide

Principles of Food Science, Student Lab Manual/Study Guide

by Janet D. Ward
  • List Price: $18.64
  • ISBN-10: 1590706544
  • ISBN-13: 9781590706541
  • Edition: 2nd
  • Type: Paperback
  • Publisher: Goodheart-Willcox

About The Book

Includes vocabulary activities, application activities, and lab experiments with space for recording data, observations, and summaries.

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