Dictionary of Food Microbiology

Dictionary of Food Microbiology

by Hanns K. Frank
  • List Price: $109.95
  • ISBN-10: 1566760100
  • ISBN-13: 9781566760102
  • Edition: 1st
  • Type: Hardcover
  • Publisher: CRC Press

About The Book

Food microbiology plays an increasingly important role in food R & D, processing, sanitation, QC, biotechnology and nutrition. This professional... Read more

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