Principles of Food Science

Principles of Food Science

by Janet D. Ward
  • List Price: $188.00
  • ISBN-10: 1566377951
  • ISBN-13: 9781566377959
  • Edition: Teachers Guide
  • Type: CD-ROM
  • Publisher: Goodheart-Willcox Pub

About The Book

Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods... Read more

FINDING THE BEST PRICES

Related Books

Principles of Meat Science
  • Year: -0001
  • Edition: 4th
  • Publisher: Kendall Hunt Pub Co
  • Type: Paperback
  • ISBN13: 9780787247201
  • ISBN: 0787247200
Practical Research: Planning and Design (9th Edition
  • Year: 2009
  • Edition: 9th
  • Publisher: Pearson
  • Type: Paperback
  • ISBN13: 9780137152421
  • ISBN: 0137152426
Modern Food Microbiology (Food Science Text Series)
  • Year: 2006
  • Edition: 7th
  • Publisher: Springer
  • Type: Hardcover
  • ISBN13: 9780387231808
  • ISBN: 0387231803