In a Vermont Kitchen: Foods Fresh from Farms, Forests, and Orchards

In a Vermont Kitchen: Foods Fresh from Farms, Forests, and Orchards

by Amy Lyon
  • List Price: $17.95
  • ISBN-10: 1557883602
  • ISBN-13: 9781557883605
  • Edition: N/A
  • Type: Paperback
  • Publisher: HP Trade

About The Book

Some say Vermont is America's last bastion of the simple life. Stubbornly resisting the modern trend to prepackaged, processed food, the Green Mountain... Read more

FINDING THE BEST PRICES

Related Books

Analyzing and Controlling Foodservice Costs: A Managerial...
  • Year: 2007
  • Edition: 5th
  • Publisher: Prentice Hall
  • Type: Paperback
  • ISBN13: 9780131191129
  • ISBN: 0131191128
Medical Terminology: A Programmed Systems Approach
  • Year: 2009
  • Edition: 10th
  • Publisher: Cengage Learning
  • Type: Spiral-bound
  • ISBN13: 9781435438897
  • ISBN: 1435438892
Sensory Evaluation Techniques,  Fourth Edition
  • Year: 2006
  • Edition: 4th
  • Publisher: CRC Press
  • Type: Hardcover
  • ISBN13: 9780849338397
  • ISBN: 0849338395