The Maryland and Virginia editions cover waterfront destinations on the Chesapeake Bay and its tributary rivers and creeks. We believe if you can’t see the water, you don’t get the full Bay experience. Most restaurants are family-owned businesses that buy seafood fresh from local watermen. Palm trees are optional; ice-cold beer is not. Crab Decks & Tiki Bars of the Chesapeake Bay provides descriptions that paint a vivid image of each restaurant’s décor, atmosphere, cuisine, and house specialties. Many reviews include colorful bonus information on the history, folklore, culture, and traditions unique to each neck of the Bay. Plus, every write-up includes a local map and photos taken on-site.

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