Functional Properties of Traditional Foods (Integrating Food Science and Engineering Knowledge Into the Food Chain)

Functional Properties of Traditional Foods (Integrating Food Science and Engineering Knowledge Into the Food Chain)

  • List Price: $169.99
  • ISBN-10: 1489976604
  • ISBN-13: 9781489976604
  • Edition: 1st
  • Type: Hardcover
  • Publisher: Springer

About The Book

This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across... Read more

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