Carbohydrates in Food, Third Edition (Food Science and Technology)

Carbohydrates in Food, Third Edition (Food Science and Technology)

  • List Price: $189.95
  • ISBN-10: 1482245434
  • ISBN-13: 9781482245431
  • Edition: 3rd
  • Type: Hardcover
  • Publisher: CRC Press

About The Book

Carbohydrates in Food, Third Edition provides thorough and authoritative coverage of the chemical analysis, structure, functional properties, analytical... Read more

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