Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America

Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America

  • List Price: $114.00
  • ISBN-10: 1474234682
  • ISBN-13: 9781474234689
  • Edition: N/A
  • Type: Hardcover
  • Publisher: Bloomsbury Academic

About The Book

New scientific discoveries, technologies and techniques often find their way into the space and equipment of domestic and professional kitchens. Using... Read more

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