Introduction to the Physical Chemistry of Foods

Introduction to the Physical Chemistry of Foods

by Christos Ritzoulis
  • List Price: $115.00
  • ISBN-10: 1466511753
  • ISBN-13: 9781466511750
  • Edition: 1st
  • Type: Hardcover
  • Publisher: CRC Press

About The Book

Introduction to the Physical Chemistry of Foods provides an easy-to-understand text that encompasses the basic principles of physical chemistry and... Read more

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