Pore Structure in Food: Simulation, Measurement and Applications (SpringerBriefs in Food, Health, and Nutrition)

Pore Structure in Food: Simulation, Measurement and Applications (SpringerBriefs in Food, Health, and Nutrition)

by Alper Gueven
  • List Price: $49.99
  • ISBN-10: 1461473535
  • ISBN-13: 9781461473534
  • Edition: 2013rd
  • Type: Paperback
  • Publisher: Springer

About The Book

The pore structure of foods directly affects the success of such food processes as drying, puffing, freeze-drying, and rehydration. Consequently, the... Read more

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