Food Structure and Moisture Transfer: A Modeling Approach (SpringerBriefs in Food, Health, and Nutrition)

Food Structure and Moisture Transfer: A Modeling Approach (SpringerBriefs in Food, Health, and Nutrition)

by Valérie Guillard
  • List Price: $59.99
  • ISBN-10: 9781461463412
  • ISBN-13: 9781461463412
  • Edition: 2013rd
  • Type: Paperback
  • Publisher: Springer

About The Book

It's well known that the structural characteristics of food materials influence their mass transfer, especially their water transfer properties during... Read more

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