Analytical Techniques for Studying the Physical Properties of Lipid Emulsions (SpringerBriefs in Food, Health, and Nutri

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions (SpringerBriefs in Food, Health, and Nutri

by Maria Lidia Herrera
  • List Price: $59.99
  • ISBN-10: 1461432553
  • ISBN-13: 9781461432555
  • Edition: 2012nd
  • Type: Paperback
  • Publisher: Springer

About The Book

This book will review old and new methods to study emulsion stability and structure. Examples of emulsion-based foods include ice cream, yoghurt, and... Read more

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