Bakery Food Manufacture and Quality: Water Control and Effects

Bakery Food Manufacture and Quality: Water Control and Effects

by Stanley P. Cauvain
  • List Price: $243.95
  • ISBN-10: 140517613X
  • ISBN-13: 9781405176132
  • Edition: 2nd
  • Type: Hardcover
  • Publisher: Wiley-Blackwell

About The Book

Water is the major contributor to the eating and keeping qualities and structure of baked products. Its management and control during preparation,... Read more

FINDING THE BEST PRICES

Related Books

Operations Management:  Contemporary Concepts and Cases...
  • Year: 2010
  • Edition: 5th
  • Publisher: McGraw-Hill/Irwin
  • Type: Paperback
  • ISBN13: 9780073403380
  • ISBN: 0073403385
Manufacturing Planning and Control for Supply Chain...
  • Year: 2010
  • Edition: 6th
  • Publisher: McGraw-Hill/Irwin
  • Type: Hardcover
  • ISBN13: 9780073377827
  • ISBN: 0073377821
Quality (5th Edition)
  • Year: 2009
  • Edition: 5th
  • Publisher: Prentice Hall
  • Type: Hardcover
  • ISBN13: 9780131592490
  • ISBN: 0131592491