Understanding Food: Principles and Preparation

Understanding Food: Principles and Preparation

by Amy Christine Brown
  • List Price: $286.95
  • ISBN-10: 1337557560
  • ISBN-13: 9781337557566
  • Edition: 6th
  • Type: Hardcover
  • Publisher: Cengage Learning

About The Book

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to food, food preparation, food service and food science. Integrating these... Read more

FINDING THE BEST PRICES

Related Books

Communication and Education Skills for Dietetics...
  • Year: 2008
  • Edition: Fifth, North America
  • Publisher: LWW
  • Type: Paperback
  • ISBN13: 9780781774345
  • ISBN: 0781774349
Harper's Illustrated Biochemistry, 28th Edition (LANGE...
  • Year: 2009
  • Edition: 28th
  • Publisher: McGraw-Hill Medical
  • Type: Paperback
  • ISBN13: 9780071625913
  • ISBN: 0071625917
Introductory Foods (13th Edition)
  • Year: 2009
  • Edition: 13rd
  • Publisher: Prentice Hall
  • Type: Hardcover
  • ISBN13: 9780132339261
  • ISBN: 0132339269