The Culinary Reference Guide: A Quick Resource for Chefs and Apprentices of Over 700 Recipes, Formulas, Practical...
by Frederick J. Tiess- List Price: $13.89
- ISBN-10: 0972464212
- ISBN-13: 9780972464215
- Edition: 2nd
- Type: Paperback
- Publisher: Le Guild Culinaire
About The Book
The Culinary Reference Guide is a cookbook for culinary professionals and gourmets to access information effectively.
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