The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business (with CD-ROM)

The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business (with CD-ROM)

by Lora Arduser
  • List Price: $79.95
  • ISBN-10: 0910627606
  • ISBN-13: 9780910627603
  • Edition: Har/Cdr
  • Type: Hardcover
  • Publisher: Atlantic Publishing Company

About The Book

Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows... Read more

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