The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor Costs

The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor Costs

by Sharon Fullen
  • List Price: $12.95
  • ISBN-10: 0910627177
  • ISBN-13: 9780910627177
  • Edition: N/A
  • Type: Paperback
  • Publisher: Atlantic Publishing Group Inc.

About The Book

This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most... Read more

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