The Food Service Professional Guide to Controlling Restaurant & Food Service Labor Costs (The Food Service Professio

The Food Service Professional Guide to Controlling Restaurant & Food Service Labor Costs (The Food Service Professio

by Sharon Fullen
  • List Price: $12.95
  • ISBN-10: 0910627177
  • ISBN-13: 9780910627177
  • Edition: N/A
  • Type: Paperback
  • Publisher: Atlantic Publishing Group Inc.

About The Book

This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most... Read more

FINDING THE BEST PRICES

Related Books

Nutrition Counseling and Education Skill Development
  • Year: 2011
  • Edition: 2nd
  • Publisher: Cengage Learning
  • Type: Paperback
  • ISBN13: 9780840064158
  • ISBN: 0840064152
Garde Manger: The Art and Craft of the Cold Kitchen...
  • Year: 2008
  • Edition: 3rd
  • Publisher: Wiley
  • Type: Hardcover
  • ISBN13: 9780470055908
  • ISBN: 0470055901
Principles of Food, Beverage, and Labor Cost Controls
  • Year: 2008
  • Edition: 9th
  • Publisher: Wiley
  • Type: Hardcover
  • ISBN13: 9780471783473
  • ISBN: 0471783471