Food Carbohydrates: Chemistry, Physical Properties, and Applications

Food Carbohydrates: Chemistry, Physical Properties, and Applications

  • List Price: $255.00
  • ISBN-10: 0849315743
  • ISBN-13: 9780849315749
  • Edition: 1st
  • Type: Hardcover
  • Publisher: CRC Press

About The Book

Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single-source reference... Read more

FINDING THE BEST PRICES

Related Books

Exploring Food Science AND Technology w/clickers
  • Year: 2010
  • Edition: 1st
  • Publisher: Kendall Hunt Publishing
  • Type: Misc. Supplies
  • ISBN13: 9780757577789
  • ISBN: 0757577784
Therapeutic Microbiology: Probiotics and Related Strategies
  • Year: 2008
  • Edition: 1st
  • Publisher: ASM Press
  • Type: Hardcover
  • ISBN13: 9781555814038
  • ISBN: 1555814034
Meat Science Lab Manual
  • Year: 2009
  • Edition: 8th
  • Publisher: American Press
  • Type: Spiral-bound
  • ISBN13: 9780896414709
  • ISBN: 0896414701