Food Carbohydrates: Chemistry, Physical Properties, and Applications
- List Price: $255.00
- ISBN-10: 0849315743
- ISBN-13: 9780849315749
- Edition: 1st
- Type: Hardcover
- Publisher: CRC Press
About The Book
Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single-source reference... Read more
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