Food: A Handbook of Terminology, Purchasing, and Preparation Textbook
by Aafcs- List Price: $24.96
- ISBN-10: 0846100053
- ISBN-13: 9780846100058
- Edition: 11st
- Type: Paperback
- Publisher: Goodheart-Willcox Co
About The Book
This is the 11th edition of the AAFCS Nutrition, Health, and Food Management Division's landmark reference book, published since 1946. This edition... Read more
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