Sensory Evaluation of Food: Statistical Methods and Procedures (Food Science and Technology)

Sensory Evaluation of Food: Statistical Methods and Procedures (Food Science and Technology)

by O'Mahony, Michael
  • List Price: $315.00
  • ISBN-10: 0824773373
  • ISBN-13: 9780824773373
  • Edition: 1st
  • Type: Hardcover
  • Publisher: CRC Press

About The Book

Sensory Evaluation of Food: Statistical Methods and Procedure covers all of the basic techniques of sensory testing, from simple discrimination tests to... Read more

FINDING THE BEST PRICES

Related Books

Character Animation: 2D Skills for Better 3D, Second...
  • Year: 2007
  • Edition: 2nd
  • Publisher: Focal Press
  • Type: Paperback
  • ISBN13: 9780240520544
  • ISBN: 0240520548
Framing Blackness: The African American Image in Film...
  • Year: -0001
  • Edition: Illustrated
  • Publisher: Temple University Press
  • Type: Paperback
  • ISBN13: 9781566391269
  • ISBN: 1566391261
Fire Protection Handbook (2 Volume Set)
  • Year: 2008
  • Edition: 20th
  • Publisher: Natl Fire Protection Assn
  • Type: Hardcover
  • ISBN13: 9780877657583
  • ISBN: 0877657580