Food Chemistry (Food Science and Technology Series, Vol 15)

  • List Price: $195.00
  • ISBN-10: 0824772717
  • ISBN-13: 9780824772710
  • Edition: Enlarged 2nd
  • Type: Hardcover
  • Publisher: Marcel Dekker Inc

About The Book

"Offers up-to-the-minute coverage of the chemical properties of major and minor food constituents, dairy products, and food tissues of plant and animal... Read more

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