Food Selection and Preparation: A Laboratory Manual

Food Selection and Preparation: A Laboratory Manual

by Frank D. Conforti
  • List Price: $57.25
  • ISBN-10: 081381488X
  • ISBN-13: 9780813814889
  • Edition: 2nd
  • Type: Paperback
  • Publisher: Wiley-Blackwell

About The Book

Knowledge, skill, and art are the three words to remember when working with foods. They are also the focus of the second edition of Food Selection and... Read more

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