The Smoked-Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

The Smoked-Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

by Lue and Ed Park
  • List Price: $21.95
  • ISBN-10: 0811701166
  • ISBN-13: 9780811701167
  • Edition: 1st
  • Type: Hardcover
  • Publisher: Stackpole Books

About The Book

Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be make at home for surprisingly low cost. Wild game and domestic meats are... Read more

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