Three World Cuisines: Italian, Mexican, Chinese (Rowman & Littlefield Studies in Food and Gastronomy)

Three World Cuisines: Italian, Mexican, Chinese (Rowman & Littlefield Studies in Food and Gastronomy)

by Ken Albala
  • List Price: $50.00
  • ISBN-10: 0759121265
  • ISBN-13: 9780759121263
  • Edition: N/A
  • Type: Paperback
  • Publisher: AltaMira Press

About The Book

The text begins with a comprehensive theory of cuisine in the introduction and moves to the parallel culinary histories of Italy, Mexico, and China: the... Read more

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