Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness (California Studies in Food

Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness (California Studies in Food

by Joyce Goldstein
  • List Price: $34.95
  • ISBN-10: 0520268199
  • ISBN-13: 9780520268197
  • Edition: First
  • Type: Hardcover
  • Publisher: University of California Press

About The Book

In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of... Read more

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