The Restaurant: from Concept to Operation, Fourth Edition Package (includes Text and NRAEF Workbook)

The Restaurant: from Concept to Operation, Fourth Edition Package (includes Text and NRAEF Workbook)

by John R. Walker
  • List Price: $85.50
  • ISBN-10: 0471708666
  • ISBN-13: 9780471708667
  • Edition: 4th
  • Type: Hardcover
  • Publisher: Wiley

About The Book

The ultimate guide to restaurant success-fully updated and revised Yes, hard work and a dream are indispensable, but success in the restaurant business... Read more

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