Design and Layout of Foodservice Facilities

by John C. Birchfield

List Price: $137.95
ISBN-10: 0471699632
ISBN-13: 9780471699637

Edition: 3rd
Type: Hardcover
Publisher: John Wiley and Sons

About The Book

Design and Layout of Foodservice Facilities, Third Edition offers an extensive reference manual for the entire foodservice development process–from... Read more

FINDING THE BEST PRICES

Related Books

$377

Foodservice Organizations: A Managerial and Systems Approach

Year: 2007
Edition: 7th
Publisher: Prentice Hall
Type: Paperback
ISBN13: 9780135060551
ISBN: 0135060559

$088

Foods: Experimental Perspectives (7th Edition)

Year: -0001
Edition: 7th
Publisher: Pearson
Type: Hardcover
ISBN13: 9780137079292
ISBN: 013707929X

$400

Nutrition: From Science to You

Year: -0001
Edition: 1st
Publisher: Pearson
Type: Hardcover
ISBN13: 9780321513199
ISBN: 0321513193

Design and Layout of Foodservice Facilities

About The Book

Related Books

Foodservice Organizations: A Managerial and Systems Approach

Foods: Experimental Perspectives (7th Edition)

Nutrition: From Science to You

Sell Your Textbook

Our buyback partners are not buying this book at this time.

Your exchange listing has been submitted and will appear on the site shortly! Thanks for using SlugBooks and good luck selling the book. We will be sending you an email when or if a user is interested in buying your book!

Contact Student Seller

Discourse on Colonialism

What college do you go to?

Our textbook exchange only contains local listings posted by other students. In order to match you with nearby listings select your school.

Log onto Facebook and proceed!