Controlling and Analyzing Costs in Food Service Operations

Controlling and Analyzing Costs in Food Service Operations

by James Keiser
  • List Price: N/A
  • ISBN-10: 0471467103
  • ISBN-13: 9780471467106
  • Edition: N/A
  • Type: Hardcover
  • Publisher: John Wiley & Sons Inc

About The Book

Provides a strong basis for food service management based on the concept of costs. Covers personnel, accounting, marketing, forecasting, financing, menu... Read more

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