Essentials of Professional Cooking
by Gisslen, Wayne- List Price: $152.95
- ISBN-10: 0471202029
- ISBN-13: 9780471202028
- Edition: 1st
- Type: Hardcover
- Publisher: Wiley
About The Book
Managers of restaurants and other foodservice operations need to know how to cook - but do not have to be chefs in order to manage them effectively.... Read more
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