Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store

Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store

by Robert Wemischner
  • List Price: $50.00
  • ISBN-10: 0471139394
  • ISBN-13: 9780471139393
  • Edition: 1st
  • Type: Hardcover
  • Publisher: Wiley

About The Book

An in-depth examination of the process that prospective specialty food entrepreneurs must follow to open and operate a successful business in today's... Read more

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