Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, an

Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, an

  • List Price: $432.95
  • ISBN-10: 0470125241
  • ISBN-13: 9780470125243
  • Edition: 1st
  • Type: Hardcover
  • Publisher: Wiley-Interscience

About The Book

* Covers the manufacturing and processing of foods in: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods * Includes... Read more

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