Nutrition for the Foodservice Professional

Nutrition for the Foodservice Professional

by Karen Eich Drummond
  • List Price: N/A
  • ISBN-10: 0442318081
  • ISBN-13: 9780442318086
  • Edition: N/A
  • Type: Hardcover
  • Publisher: John Wiley & Sons Inc

About The Book

This Third Edition covers an encyclopedic range of topics from nutrition fundamentals to menu planning to marketing a nutrition program. Hot new topics... Read more

FINDING THE BEST PRICES

Related Books

Critical Encounters in High School English: Teaching...
  • Year: 2009
  • Edition: Second
  • Publisher: Teachers College Press
  • Type: Paperback
  • ISBN13: 9780807748923
  • ISBN: 0807748927
Patrol: An American Soldier in Vietnam
  • Year: 2005
  • Edition: 6th
  • Publisher: HarperCollins
  • Type: Paperback
  • ISBN13: 9780060731595
  • ISBN: 0060731591
I Am the Cheese
  • Year: 1991
  • Edition:
  • Publisher: Laurel Leaf
  • Type: Mass Market Paperbac
  • ISBN13: 9780440940609
  • ISBN: 0440940605