Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants

Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants

by Paul R. Dittmer
  • List Price: $48.95
  • ISBN-10: 0442016018
  • ISBN-13: 9780442016012
  • Edition: 5th
  • Type: Hardcover
  • Publisher: Van Nostrand Reinhold

About The Book

Gain the financial management skills you need to succeed, as a hospitality professional. Cost monitoring and cost control are indispensable components... Read more

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