Off the Menu

Off the Menu

by Stacey Ballis
  • List Price: $16.00
  • ISBN-10: 042524766X
  • ISBN-13: 9780425247662
  • Edition: 1st
  • Type: Paperback
  • Publisher: Berkley

About The Book

As the executive culinary assistant to celebrity Chicago chef Patrick Conlon, Alana Ostermann works behind the scenes—and that’s just the way she... Read more

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