Neurogastronomy: How the Brain Creates Flavor and Why It Matters

Neurogastronomy: How the Brain Creates Flavor and Why It Matters

by Gordon Shepherd
  • List Price: $18.95
  • ISBN-10: 0231159110
  • ISBN-13: 9780231159111
  • Edition: Reprint
  • Type: Paperback
  • Publisher: Columbia University Press

About The Book

Leading neuroscientist Gordon M. Shepherd embarks on a paradigm-shifting trip through the "human brain flavor system," laying the foundations for a new... Read more

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