Neurogastronomy: How the Brain Creates Flavor and Why It Matters

Neurogastronomy: How the Brain Creates Flavor and Why It Matters

by Gordon Shepherd
  • List Price: $18.95
  • ISBN-10: 0231159110
  • ISBN-13: 9780231159111
  • Edition: Reprint
  • Type: Paperback
  • Publisher: Columbia University Press

About The Book

Leading neuroscientist Gordon M. Shepherd embarks on a paradigm-shifting trip through the "human brain flavor system," laying the foundations for a new... Read more

FINDING THE BEST PRICES

Related Books

Statistical Methods for Psychology
  • Year: 2009
  • Edition: 7th
  • Publisher: Cengage Learning
  • Type: Hardcover
  • ISBN13: 9780495597841
  • ISBN: 0495597848
Sensation & Perception, Second Edition
  • Year: 2008
  • Edition: 2nd
  • Publisher: Sinauer Associates
  • Type: Hardcover
  • ISBN13: 9780878939534
  • ISBN: 0878939539
Development of the Nervous System, Third Edition
  • Year: 2011
  • Edition: 3rd
  • Publisher: Academic Press
  • Type: Hardcover
  • ISBN13: 9780123745392
  • ISBN: 012374539X