Food: A Culinary History (European Perspectives: A Series in Social Thought and Cultural Criticism)

Food: A Culinary History (European Perspectives: A Series in Social Thought and Cultural Criticism)

  • List Price: $24.95
  • ISBN-10: 023111155X
  • ISBN-13: 9780231111553
  • Edition: Reprint
  • Type: Paperback
  • Publisher: Columbia University Press

About The Book

When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and... Read more

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