Illustrated Guide to Food Preparation for Food Fundamentals (10th Edition)

Illustrated Guide to Food Preparation for Food Fundamentals (10th Edition)

by Margaret McWilliams Ph.D. R.D. Professor Emeritus
  • List Price: $97.33
  • ISBN-10: 0135048095
  • ISBN-13: 9780135048092
  • Edition: 10th
  • Type: Paperback
  • Publisher: Pearson

About The Book

This popular laboratory manual helps readers prepare and evaluate a wide range of foods that are healthful, nutritious, and wonderful to eat. Providing... Read more

FINDING THE BEST PRICES

Related Books

Textiles (11th Edition)
  • Year: 2010
  • Edition: 11st
  • Publisher: Prentice Hall
  • Type: Hardcover
  • ISBN13: 9780135007594
  • ISBN: 0135007593
Intimate Relationships, Marriages, and Families
  • Year: 2010
  • Edition: 8th
  • Publisher: McGraw-Hill Humanities/Social Sciences/L
  • Type: Paperback
  • ISBN13: 9780073528205
  • ISBN: 9780073528205
Economic Issues for Consumers (with InfoTrac)
  • Year: 2003
  • Edition: 10th
  • Publisher: Cengage Learning
  • Type: Hardcover
  • ISBN13: 9780495600060
  • ISBN: 0495600067