Illustrated Guide to Food Preparation for Food Fundamentals (10th Edition)

Illustrated Guide to Food Preparation for Food Fundamentals (10th Edition)

by Margaret McWilliams Ph.D. R.D. Professor Emeritus
  • List Price: $97.33
  • ISBN-10: 0135048095
  • ISBN-13: 9780135048092
  • Edition: 10th
  • Type: Paperback
  • Publisher: Pearson

About The Book

This popular laboratory manual helps readers prepare and evaluate a wide range of foods that are healthful, nutritious, and wonderful to eat. Providing... Read more

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