Check-in Check-Out: Managing Hotel Operations (10th Edition) (What's New in Culinary & Hospitality)

Check-in Check-Out: Managing Hotel Operations (10th Edition) (What's New in Culinary & Hospitality)

by Gary K. Vallen
  • List Price: $164.40
  • ISBN-10: 9780134303505
  • ISBN-13: 9780134303505
  • Edition: 10th
  • Type: Hardcover
  • Publisher: Pearson

About The Book

The leading guide to managing profitable hotel operations. Extensively revised to reflect the industry’s rapid changes, this widely popular guide... Read more

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