Food Service Organizations: A Managerial and Systems Approach (8th Edition)

Food Service Organizations: A Managerial and Systems Approach (8th Edition)

by Mary B. Gregoire
  • List Price: $178.00
  • ISBN-10: 0132620812
  • ISBN-13: 9780132620819
  • Edition: 8th
  • Type: Paperback
  • Publisher: Pearson

About The Book

Organized around the well-proven foodservice systems model, FOOD SERVICE ORGANIZATIONS: A MANAGERIAL AND SYSTEMS APPROACH, 8/e provides detailed and... Read more

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