Culinary Fundamentals with Study Guide

by The American Culinary Federation
  • List Price: $178.53
  • ISBN-10: 0132226332
  • ISBN-13: 9780132226332
  • Edition: 1st
  • Type: Hardcover
  • Publisher: Prentice Hall

About The Book

This package contains the following components:

-0131180118: Culinary Fundamentals

-0131180134: Study Guide

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