Study Guide for Garde Manger: Cold Kitchen Fundamentals

Study Guide for Garde Manger: Cold Kitchen Fundamentals

by The American Culinary Federation
  • List Price: $31.00
  • ISBN-10: 0131729047
  • ISBN-13: 9780131729049
  • Edition: 1st
  • Type: Paperback
  • Publisher: Pearson

About The Book

This is a student supplement associated with:   Garde Manger: Cold Kitchen Fundamentals, 1/e The American Culinary Federation ISBN:... Read more

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