Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs
by Sanders, Edward E.- List Price: $120.00
- ISBN-10: 0131714872
- ISBN-13: 9780131714878
- Edition: 3rd
- Type: Paperback
- Publisher: Pearson College Div
About The Book
This book is the guide to how to maximize revenues, control expenses, and optimize financial objectives. Its practical “hands-on” approach... Read more
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