Foundations of Restaurant Management & Culinary Arts: Level 2

Foundations of Restaurant Management & Culinary Arts: Level 2

by National Restaurant Association
  • List Price: $86.63
  • ISBN-10: 0131380222
  • ISBN-13: 9780131380226
  • Edition: 1st
  • Type: Hardcover
  • Publisher: Pearson

About The Book

Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the... Read more

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