Culinary Fundamentals
by The American Culinary Federation, .- List Price: $146.47
- ISBN-10: 0131180118
- ISBN-13: 9780131180116
- Edition: Har/DVD
- Type: Hardcover
- Publisher: Prentice Hall
About The Book
Wherever one’s career in the culinary arts may take them, this book will remain a valuable reference. It can support readers throughout their culinary... Read more
Related Books
- Year: 2011
- Edition: Updated ed.
- Publisher: Reader's Digest
- Type: Hardcover
- ISBN13: 9781606522080
- ISBN: 1606522086
- Year: 2006
- Edition: Original
- Publisher: Kaplan Publishing
- Type: Paperback
- ISBN13: 9781419559815
- ISBN: 1419559818
- Year: -0001
- Edition: Fourth
- Publisher: SAGE Publications, Inc
- Type: Paperback
- ISBN13: 9781412968515
- ISBN: 1412968518