The New York Times Cookbook: The Classic Gourmet Cookbook for the Home Kitchen Now Completely Revised and Updated with H

The New York Times Cookbook: The Classic Gourmet Cookbook for the Home Kitchen Now Completely Revised and Updated with H

by Craig Claiborne
  • List Price: $37.50
  • ISBN-10: 0060160101
  • ISBN-13: 9780060160104
  • Edition: Revised
  • Type: Hardcover
  • Publisher: William Morrow Cookbooks

About The Book

Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all... Read more

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