Food Science Laboratory Manual

Food Science Laboratory Manual

by Karen S. Jamesen
  • List Price: $75.60
  • ISBN-10: 0023601922
  • ISBN-13: 9780023601927
  • Edition: 1st
  • Type: Paperback
  • Publisher: Pearson

About The Book

For courses in Introductory Food Science, Food Preparation where chemistry is required, and for Experimental Foods.This practical lab manual combines an... Read more

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