Food Science Laboratory Manual
by Karen S. Jamesen- List Price: $75.60
- ISBN-10: 0023601922
- ISBN-13: 9780023601927
- Edition: 1st
- Type: Paperback
- Publisher: Pearson
About The Book
For courses in Introductory Food Science, Food Preparation where chemistry is required, and for Experimental Foods.This practical lab manual combines an... Read more
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