| 101. |
Rethinking Crime and Deviance Theory: The Emergence of a Structuring Tradition
(9780865980730)
|
| 102. |
The Climate of the Earth
(9780865981195)
|
| 103. |
Introduction to Statistical Methods (Landmark Studies) (Rowman & Allanheld probability and statistics series)
(9780865981270)
|
| 104. |
Basic English Composition
(9780866010634)
|
| 105. |
Understanding the Occult (Handbook of Today's Religions / Josh Mcdowell)
(9780866050913)
|
| 106. |
McDougal Littell Geometry for Enjoyment & Challenge: Student Edition Geometry 1991
(9780866099653)
|
| 107. |
Geometry for Enjoyment and Challenge New Edition (McDougal Littell Mathematics) Teacher's Edition
(9780866099660)
|
| 108. |
Managing front office operations
(9780866120616)
|
| 109. |
Quality Sanitation Management
(9780866120845)
|
| 110. |
Understanding Hospitality Law: Coursebook
(9780866120913)
|
| 111. |
Dimensions of Tourism
(9780866121040)
|
| 112. |
Managing Bar and Beverage Operations
(9780866121132)
|
| 113. |
Hospitality Industry Managerial Accounting
(9780866121491)
|
| 114. |
Contemporary Club Management
(9780866121682)
|
| 115. |
Introduction to the Hospitality Industry
(9780866121705)
|
| 116. |
Hospitality Sales & Marketing
(9780866121750)
|
| 117. |
Resort Condominium and Vacation Ownership Management: A Hospitality Perspective
(9780866121774)
|
| 118. |
Security and Loss Prevention Management
(9780866121781)
|
| 119. |
Managing Hospitality Human Resources
(9780866122214)
|
| 120. |
Hospitality Today: An Introduction
(9780866122221)
|
| 121. |
Leadership and Management in the Hospitality Industry
(9780866122238)
|
| 122. |
Training and Development for the Hospitality Industry
(9780866122245)
|
| 123. |
Understanding Hospitality Law
(9780866122276)
|
| 124. |
Hospitality Industry Managerial Accounting
(9780866122290)
|
| 125. |
The Lodging and Food Service Industry, Fifth Edition
(9780866122351)
|
| 126. |
Executive Decisions: Hospitality Case Studies in Leadership, Ethics, Employee Relations, and External Relations
(9780866122405)
|
| 127. |
Managing Housekeeping Operations 3rd Edition
(9780866122528)
|
| 128. |
Hospitality Sales and Marketing
(9780866122535)
|
| 129. |
Hotel Asset Management: Principles and Practices
(9780866122597)
|
| 130. |
Managing Beverage Service
(9780866122603)
|
| 131. |
Hospitality Today: An Introduction
(9780866122610)
|
| 132. |
Managing Front Office Operations
(9780866122658)
|
| 133. |
Fundamentals of Destination Management And Marketing
(9780866122665)
|
| 134. |
Managing Service in Food And Beverage Operations
(9780866122672)
|
| 135. |
Hospitality and Tourism Marketing
(9780866122696)
|
| 136. |
CASE STUDIES IN MANAGEMENT OF FOOD/BEVERAGE OPERATIONS
(9780866122733)
|
| 137. |
Convention Management and Service
(9780866122801)
|
| 138. |
Hotel Investments: Issues & Perspectives
(9780866122818)
|
| 139. |
Uniform System of Accounts for the Lodging Industry
(9780866122825)
|
| 140. |
Basic Hotel and Restaurant Accounting
(9780866122832)
|
| 141. |
Hospitality Industry Financial Accounting
(9780866122849)
|
| 142. |
Hospitality Facilities Management and Design
(9780866122856)
|
| 143. |
Contemporary Club Management
(9780866122863)
|
| 144. |
Managing Hospitality Human Resources
(9780866122870)
|
| 145. |
Purchasing for Food Service Operations
(9780866122887)
|
| 146. |
Hospitality Industry Managerial Accounting
(9780866122894)
|
| 147. |
Hospitality Today: An Introduction
(9780866122948)
|
| 148. |
Supervision in the Hospitality Industry
(9780866122955)
|
| 149. |
Managing Technology in the Hospitality Industry
(9780866122962)
|
| 150. |
Accounting for Hospitality Managers
(9780866122979)
|
| 151. |
Accounting for Hospitality Managers
(9780866123112)
|
| 152. |
Case Studies in Food Service Management: Business Perspectives
(9780866123204)
|
| 153. |
SPA: A Comprehensive Introduction
(9780866123235)
|
| 154. |
Hospitality Sales and Marketing
(9780866123259)
|
| 155. |
The Lodging and Food Service Industry
(9780866123266)
|
| 156. |
Ethics in the Hospitality and Tourism Industry
(9780866123280)
|
| 157. |
International Hotels: Development and Management
(9780866123297)
|
| 158. |
Saving the St. George
(9780866123327)
|
| 159. |
Managing Housekeeping Operations
(9780866123365)
|
| 160. |
Hotel Asset Management: Principles & Practices
(9780866123372)
|
| 161. |
Managing Front Office Operations
(9780866123389)
|
| 162. |
Planning and Control for Food and Beverage Operations
(9780866123396)
|
